Use EXTRA FIRM tofu (NOT the silken kind) and press the water out (again...google if you're not sure how to do this..I just put it between two plates and let a few cans rest on top for about an hour).
I used one block and cut it into 4th's for 4 servings.
Heat up some olive oil in a skillet over medium heat. Add chopped onion or garlic if you like that sorta thing (I do!) and add the tofu. Crumble it up with your spatula and heat it through, then add the spices!
Tumeric adds a little bit of a savory, sorta curry type flavor, but it also adds the scrambled egg color. I just used a few dashes because I don't particularly care for that type of flavoring.
Use whatever kinds of spices you like, but just because it's a vegan food, that doesn't mean you have to load it up, which is apparently a common mistake when people cook with tofu. Spice like a normal person. I used just a pinch of salt and pepper only.
If you're vegan you can use nutritional yeast, but I added some crumbled queso fresco!
Serve over a qrunch burger, in a breakfast burrito, or with home fries!
Hi! I'm Andrea Cummings. I am passionate about living a healthy lifestyle that I can MAINTAIN and that still lets me feel like I'm not being deprived. I like to exercise, but I also love to eat (nachos!). My main focus is to be healthy, not skinny, and to help others do the same! I love Jesus, but I also say fuck a lot, so if you're offended, I may not be the gal for you.